In a primary season with sharp language around immigration, two articles beg to be read widely. Both feature programs that use the shared experience of food to strengthen the bond between immigrants to their new hometowns.
The first article profiles Hot Bread Kitchen, a top-shelf bakery committed to producing high-quality loaves of all kinds. The brainchild of New York baker Jessamyn Waldman-Rodriguez, Hot Bread Kitchen employs recent immigrants and trains them in all aspects of the bakery: from making dough from scratch to pulling fresh-baked loaves out of the oven at the perfect time. Not only do their breads sell to some of the fanciest restaurants and shops in the city, all of their bakers are placed in full-time positions after completing training.
Two hours south by train from New York sits Edible Alphabet, a project under the care of the Free Library of Philadelphia and in partnership with Nationalities Service Center. This program offers a new twist on English language training by blending language acquisition with cooking. Ingredients are the vocabulary lesson and each class ends with a shared meal. NPR recently showcased some examples of dishes, all designed for affordability and the varied tastes of Philadelphians, wherever they come from.
Baking—and breaking—bread together is a form of welcome. Given the less charitable sentiments that keep surfacing in the bluster of the primary season, I pledge allegiance to programs like Hot Bread Kitchen and Edible Alphabet who happily celebrate many flags.